Panzanella with Bocconcini di Mozzarella di Bufala Campana DOP

Difficulty: Low
Preparation time: 20 minutes
Ingredients for: 4 people

Ingredients:

● 250g Bocconcini di Mozzarella di Bufala Campana DOP
● 250g Piennolo red tomatoes
● 200g stale bread, cubed
● 2 tablespoons delicate white vinegar
● Extra virgin olive oil, dried oregano, salt
● Red onion
● Chives

Method:

1. Heat the bread in a pan with a little water and vinegar.
2. In a bowl, combine the chopped tomatoes, oregano, oil, and salt.
3. Add the Bocconcini di Mozzarella di Bufala Campana DOP and mix gently.
4. Garnish with red onion and extra virgin olive oil.
5. Let rest for 10 minutes.